Product details
Cast iron is an ideal heat reservoir and distributor. Once cast iron is hot, the heat is retained for a long time. Therefore you need for cooking and frying no high heat level, but only moderate or low temperatures in order to obtain an optimum, vitamin-rich food prepared or tender pieces of meat. The heat radiates through the uniform distribution up to the edge and the lid around the cooking good.
The ergonomically shaped handles guarantee a secure fit. The soft curves of the frying pan and seamless transitions between pot and handle are designed for an easy cleaning.
Product details
- Material: cast iron
- Contact surface (Ø): approx. 23 x 16.5 cm
- Volume: approx. 4.7 l
- Suitable for all hob types, including induction
- Dishwasher-safe
- Weight: approx. 4.3 kg
- Colour: Black
Scope of delivery
-1x LE CREUSET® Casserole 29 cm